Curried Quinoa with Apple and Spinach Recipe

Ingredients

• 1 tbsp (15ml) olive oil
• 1 onion, finely chopped
• 1 garlic cloves, crushed
• 2 tsp madras curry powder
• 250g (9oz) quinoa
• 500ml (18fl oz) hot vegetable stock
• 75g (3oz) raisins
• 75g (3oz) spinach
• ½ a small bunch coriander
• 2 small braeburn apples, cored & sliced
• 2 tbsp chopped almonds

Method

1. Heat the oil in a large saucepan over a medium heat. Add the onion, garlic and madras powder and cook for 3 minutes until softened.

2. Pour over the quinoa, stock and raisins and stir to combine. Cover with a lid, reduce to a low simmer and cook for 15 minutes until tender.

3. Remove from the heat, stir through the spinach, coriander & apple. Scatter with the almonds to serve.