- 1 large or 2 small cucumbers
- 1 small red onion, halved and thinly sliced
- 1 red chilli, deseeded and finely sliced
- 12 black olives, halved
- 1 tbsp mint, roughly chopped
- 60ml olive oil
- Juice of ½ lemon
- 150g (5oz) feta cheese
Trim the ends of the cucumber, halve lengthways. Scoop out the seeds with a teaspoon and cut into 1cm (1/2 in) chunks. Place in a serving bowl with the onion, chilli olives and mint. Pour over the olive oil and lemon juice mix well then crumble over the feta cheese. Serve chilled.
You can score the outside of the cucumber by running a fork down the length or peel it if you prefer.