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Ingredients
- 1 ripe avocado, peeled and chopped
- zest and juice of 2 large limes
- 12 cherry tomatoes, halved
- 6 spring onions, sliced
- 150g white crab meat
- pinch dried chilli flakes
- 3tbsp chopped fresh coriander
- 6 tacos
Method
- Simply mix all the filling ingredients together then spoon into the tacos to serve.
Sign up for the woman&home newsletter
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.