Crab And Avocado Tacos Recipe

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Crab Tacos
Serves2
SkillEasy
Total Time15 mins
Nutrition Per PortionRDA
Calories418 Kcal21%
Fat25 g36%
Saturated Fat3 g15%
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Ingredients

  • 1 ripe avocado, peeled and chopped
  • zest and juice of 2 large limes
  • 12 cherry tomatoes, halved
  • 6 spring onions, sliced
  • 150g white crab meat
  • pinch dried chilli flakes
  • 3tbsp chopped fresh coriander
  • 6 tacos

Method

  1. Simply mix all the filling ingredients together then spoon into the tacos to serve.
Jane Curran
Jane Curran

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.