Name: Chia, Date and Walnut Slice Recipe
Yield: Makes: 16 wedges+
Ingredients: 150g rolled porridge oats; 90g walnut halves; 35g shredded coconut; 45g white or black chia seeds; 1tsp ground cinnamon; 1tbsp unsweetened cocoa powder, sifted; 2tsps natural vanilla extract; 425g pitted dried dates, chopped; Pure icing sugar, to serve

By Woman and Home published 15 February 13

The slice will keep, covered with plastic wrap, in the refrigerator for up to 2 weeks

Method

Put the oats, walnuts, coconut, chia seeds, cinnamon, cocoa and vanilla in a food processor and process until all the ingredients are finely chopped
With the motor running, start adding the dates a few pieces at a time, processing until all the dates have been added and the mixture is starting to come together. Use clean hands to bring it together completely, adding 1-2tsps of cold water if necessary
Press the mixture evenly into a round 20cm (8 inch) cake tin, smoothing the surface firmly with the back of a metal spoon. Cover and refrigerate until ready to serve
Dust with icing sugar and cut in to thin wedges before serving

Ingredients

150g rolled porridge oats
90g walnut halves
35g shredded coconut
45g white or black chia seeds
1tsp ground cinnamon
1tbsp unsweetened cocoa powder, sifted
2tsps natural vanilla extract
425g pitted dried dates, chopped
Pure icing sugar, to serve

Chia, Date and Walnut Slice Recipe

Method

Ingredients

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