Charred Salmon Fillets with Mango Salsa Recipe

Ingredients

• 4 salmon fillets

for the salsa

• 300g (10oz) fresh mango, finely diced
• 1-2 red chillies, deseeded and finely chopped
• ½ red onion, diced
• juice 1-2 limes (depending on how sweet the mango is)

Method

1. Get the barbecue going so it's fairly hot (or heat the grill to medium-high), season and lightly oil the salmon fillets, then grill for 5 minutes, turning once, for medium-rare salmon, or longer if you prefer.

2. Mix the salsa ingredients, and season. Serve the salmon with the salsa on the side.