Ingredients
- 4 free-range chicken supremes (chicken breasts with the wing bone left in – ask the butcher)
- 4tbsp olive oil
- 2tbsp Cajun seasoning (we like Bart, from supermarkets)
- 1 garlic clove, roughly chopped
for the couscous
- 150g (5oz) giant couscous (we used Merchant Gourmet)
- 6tbsp olive oil
- 340g can sweetcorn, drained and rinsed
- 4 spring onions, finely sliced
- juice 2 limes, plus extra wedges, to serve
- large handful coriander leaves, roughly chopped
- 2 chillies, deseeded and finely chopped
Method
Slash the chicken breasts 3 times across the top, place in a non-metallic bowl with 3tbsp of the oil, seasoning and garlic, and mix. Marinate for at least 15 minutes, or overnight if you can.
Heat the oven to 200C, 180C fan, 400F, gas 6, transfer the chicken breasts to a roasting tin, minus the excess marinade, and cook for 20 to 25 minutes, until the juices run clear and the chicken skin is golden and crispy.
Meanwhile, cook the couscous according to the pack instructions. When cooked, combine with the rest of the ingredients immediately, or allow to cool drizzled in a little oil, then combine with the other ingredients while at room temperature. It will keep in the fridge for 3 days. Serve the chicken with the couscous and extra lime wedges.
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Carole Middleton proved that a cosy quilted jacket should never be overlooked as the perfect choice for chilly walks and pub lunches
Carole Middleton's quilted jacket is a stunning alternative to puffer coats and blazers when you want a relaxed and chic look
By Emma Shacklock Published
-
Nigella Lawson's famous dinner parties are canceled for the most relatable reason
Nigella Lawson's dinner parties may well be the pinnacle of home dining but the beloved chef and writer says she's not doing them anymore
By Aoife Hanna Published