- 500g (1lb 20z) frozen mixed berries
- 4 tbsp caster sugar
- 1 tsp vanilla
- 50ml (2fl oz) crème de cassis
- 8 Belgian butter waffles
- 4 tbsp chocolate sauce, to drizzle
- 1 tsp icing sugar, to dust
Place the berries and all their juices in a saucepan with the, sugar, vanilla and the crème de cassis. Simmer for 5 minutes until the fruit is defrosted.
Toast the waffles then divide the fruit mixture between them. Drizzle with the chocolate sauce and dust with the icing sugar.
Serve cold white chocolate ice cream on the hot waffles and drizzle with the warm berries.