Beetroot, Pomegranate and Goat’s Cheese Salad Recipe

Name: Beetroot, Pomegranate and Goat’s Cheese Salad
Prep time: 5 min
Total time: 5 min
Yield: Serves: 2
Ingredients: 75g (3oz) baby leaf salad; 2 cooked beetroot, cut into wedges; 75g (3oz) soft goat’s cheese, crumbled; 1 pomegranate, seeds removed

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Woman and Home 19 September 2006 2:27 pm

Beetroot, Pomegranate and Goats' Cheese-salad recipes-recipe ideas-new recipes-woman and home

Vegetarian

serves:

Skill:

easy

Prep:

5 min

Nutrition per portion		RDA
Calories	194 kCal	10%
Fat	10g	14%
- Saturates	7g	35%

Ingredients

75g (3oz) baby leaf salad
2 cooked beetroot, cut into wedges
75g (3oz) soft goat’s cheese, crumbled
1 pomegranate, seeds removed

Method

Put the baby leaf salad and beetroot in a bowl and mix well.
Place in a serving bowl and scatter over the goat’s cheese and pomegranate seeds and drizzle over the pomegranate molasses.