Beetroot, Pomegranate and Goat’s Cheese Salad Recipe

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Beetroot, Pomegranate and Goats' Cheese-salad recipes-recipe ideas-new recipes-woman and home
  • Vegetarian
Serves 2
Skill Easy
Preparation Time 5 mins
Total Time 5 mins
Nutrition Per Portion RDA
Calories 194 Kcal 10%
Fat 10 g 14%
Saturated Fat 7 g 35%

Ingredients

  • 75g (3oz) baby leaf salad
  • 2 cooked beetroot, cut into wedges
  • 75g (3oz) soft goat’s cheese, crumbled
  • 1 pomegranate, seeds removed

Method

  1. Put the baby leaf salad and beetroot in a bowl and mix well.

  2. Place in a serving bowl and scatter over the goat’s cheese and pomegranate seeds and drizzle over the pomegranate molasses.