Apple and Blueberry Flapjacks Recipe

(90 ratings)

These apple and blueberry flapjacks are a great option for a mid-morning snack or a bite on the go

Photo of Apple and blueberry flapjacks
Total Time55 mins


  • 200g (7oz) unsalted butter
  • 200g (7oz) caster sugar
  • 150g (5oz) runny honey
  • 425g (15oz) porridge oats
  • ¾ tsp ground cinnamon
  • 100g (4oz) dried blueberries
  • 75g (3oz) sunflower seeds
  • 75g (3oz) Brazil nuts, chopped

You will also need a 20x30cm (8x12in) tin, the base lined with baking parchment.


  1. Heat the oven to 180C, 160C fan, 350F, gas 4. Melt the butter, sugar and honey in a medium saucepan until dissolved, and mix until well combined. Removed from the heat and stir in the remained ingredients, mixing well coats evenly.
  2. Spoon into the prepared tin then spread and flatten to create a smooth top. Bake for 45 minutes. Set aside to cool completely before turning out. 
  3. Cut into bars. These will keep in an airtight container for 2 or 3 days
Jane Curran

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.