Ingredients
- 950g eating apples (around 7)
- 2 ripe bananas
- 1tsp vanilla extract
- 100ml sunflower oil
- 2 free-range eggs
- 100g ground almonds
- 285g plain flour
- 180g sugar
- 2tsp baking powder
- 2tsp ground cinnamon
You will need:
- 2 x 450g loaf tins, oiled
Method
Peel, core and grate the apples. Mash the bananas. Heat the oven to 170C, gas 3. Mix all the ingredients together. Divide between the 2 loaf tins and bake for about 35 minutes or until a skewer inserted in the centre comes out clean.
Allow to cool in the tins for 15 minutes then turn out onto a wire rack. Serve warm or cold with some blueberries.
-
Spring saladThis healthiest of spring salads tastes delicious and is good for you to boot
By Samuel Goldsmith •
-
Asparagus and brie tarts
Asparagus takes centre stage in these asparagus and brie tart pastry bites that are perfect for lunch or tea.
By Samuel Goldsmith •
-
Roast coconut chicken
Spring wouldn’t be the same without a roast this coconut chicken recipe is full of Asian flavours
By Samuel Goldsmith •
-
Queen meets Lilibet for the first time in 'exciting' video call with Meghan and Harry
The Queen met her great-granddaughter Lilibet shortly after she arrived home from the hospital, a source has revealed
By Emma Dooney •
-
Lilibet Mountbatten-Windsor is not the first royal born in the U.S.
Lili isn't even the first royal born in California
By Danielle Valente •
-
Regé-Jean Page and Phoebe Dynevor squash the 'I burn for you' debate
There's been debate over who says the iconic Bridgerton line "I burn for you," but the actors are here to set the record straight
By Rylee Johnston •
