Name: Apple And Banana Cake Recipe
Total time: 1 h
Yield: Serves: 8–12
Ingredients: 950g eating apples (around 7); 2 ripe bananas; 1tsp vanilla extract; 100ml sunflower oil; 2 free-range eggs; 100g ground almonds; 285g plain flour; 180g sugar; 2tsp baking powder; 2tsp ground cinnamon

By Jane Curran

published 3 February 2016

Ingredients

950g eating apples (around 7)
2 ripe bananas
1tsp vanilla extract
100ml sunflower oil
2 free-range eggs
100g ground almonds
285g plain flour
180g sugar
2tsp baking powder
2tsp ground cinnamon

You will need:

2 x 450g loaf tins, oiled

Method

Peel, core and grate the apples. Mash the bananas. Heat the oven to 170C, gas 3. Mix all the ingredients together. Divide between the 2 loaf tins and bake for about 35 minutes or until a skewer inserted in the centre comes out clean.
Allow to cool in the tins for 15 minutes then turn out onto a wire rack. Serve warm or cold with some blueberries.

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.

Serves	8–12
Skill	Easy
Total Time	1 hours

Apple And Banana Cake Recipe

Ingredients

Method

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