Ingredients
- 950g eating apples (around 7)
- 2 ripe bananas
- 1tsp vanilla extract
- 100ml sunflower oil
- 2 free-range eggs
- 100g ground almonds
- 285g plain flour
- 180g sugar
- 2tsp baking powder
- 2tsp ground cinnamon
You will need:
- 2 x 450g loaf tins, oiled
Method
Peel, core and grate the apples. Mash the bananas. Heat the oven to 170C, gas 3. Mix all the ingredients together. Divide between the 2 loaf tins and bake for about 35 minutes or until a skewer inserted in the centre comes out clean.
Allow to cool in the tins for 15 minutes then turn out onto a wire rack. Serve warm or cold with some blueberries.
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
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