Apple And Banana Cake Recipe

(452 ratings)

Banana Apple Cake
Total Time1 hours


  • 950g eating apples (around 7)
  • 2 ripe bananas
  • 1tsp vanilla extract
  • 100ml sunflower oil
  • 2 free-range eggs
  • 100g ground almonds
  • 285g plain flour
  • 180g sugar
  • 2tsp baking powder
  • 2tsp ground cinnamon

You will need:

  • 2 x 450g loaf tins, oiled


  1. Peel, core and grate the apples. Mash the bananas. Heat the oven to 170C, gas 3. Mix all the ingredients together. Divide between the 2 loaf tins and bake for about 35 minutes or until a skewer inserted in the centre comes out clean.

  2. Allow to cool in the tins for 15 minutes then turn out onto a wire rack. Serve warm or cold with some blueberries.

Jane Curran

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.