Gardens
Expert advice, tips and guidance on gardens from the professionals at Woman&Home
Latest
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How can you grow dahlias from seed? Follow this simple expert guide for achieving impressive bloomsWant to start from scratch with your dahlias next year? Here's everything you need to know
By Emily Smith Published
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When should you mulch in the garden? Garden experts explain the best timing and reasons whyThere are so many benefits to mulching your garden, but when should you do it for maximum effect?
By Emily Smith Published
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Waste experts warn of 6 easy-to-make mistakes to avoid when disposing of garden chemicalsMaking space in your shed this summer? Here are some mistakes to avoid when dealing with chemical disposal
By Emily Smith Published
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Now I understand what all the fuss is about – these electric secateurs take all the hard work out of pruningNo need to apply painful levels of pressure when tending to your roses or shrubs; the new Bosch EasyPrune tool does it all for you
By Tamara Kelly Published
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Vegetables you can plant in July: 7 delicious veggies to add to your plot this monthIt's never too late to build up your vegetable patch. These delicious veggies are perfect to plant now
By Emily Smith Published
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How often should you water hydrangeas in hot weather? Gardening experts explain how to stop your flowers from wiltingKeep your hydrangeas happy and hydrated this season with this expert watering advice
By Emily Smith Published
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This is the best time of day to water the lawn according to an irrigation expertWatering the lawn is all about timing because conditions can hugely affect the results and cause unnecessary waste
By Tamara Kelly Last updated
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How often should you water lavender in the heat? Experts offer advice for a summer care routineThe required watering frequency depends on several different factors, as our team of professionals explains
By Tamara Kelly Published
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Bye bye barbecue - we're living la dolce pizza with this charming Italian pizza oven this summerThe Delivita Flow Dual Fuel Pizza Oven serves the all-Italian experience with versatility and style - it's one of the best we've cooked on
By Laura Honey Published
