Bake delicious cakes without the calories - Lorraine Pascale will show you how in her new book...
She’s usually the one whipping up something delicious, but tonight Lorraine Pascale will swap her apron for a judge’s clipboard as she takes on her latest challenge on Sky Living‘s brand new cooking competition, My Kitchen Rules.
With the help of fellow chef Jason Atherton, Lorraine will be casting a critical eye over a host of amateur cooks’ culinary efforts. Already a big hit in Australia, the show will pit couples from England, Ireland, Scotland and Wales against eachother in a series of cook-offs to see who can create the most mouth-watering menu, before battling it out in the My Kitchen Rules studio.
While we’re all feeling the New Year pinch this month, we couldn’t think of a better opportunity to indulge in a spot of lighter baking. So to celebrate Lorraine’s small screen debut, we’ve rounded up some of her most delectable recipes from the best-selling ‘A Lighter Way To Bake’. Enjoy!
Don’t forget to tune in to My Kitchen Rules, tonight at 9pm, Sky Living
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Lorraine Pascale’s Almond, Blackberry and Peach Friands recipe
'So I made these on freezing afternoon trying to recreate a feeling of summer in the UK rain', Lorraine says. 'These are not friands in the traditional sense as they require lorry loads of butter; instead this is my slightly more guilt-free friand.'
Make Lorraine Pascale's Almond, Blackberry and Peach Friands
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Lorraine Pascale’s Victoria Meringue Sponge with Mango, Lime and a Vanilla Cream Filling recipe
''With that amount of sugar, how did you manage to squeeze this bad boy into a book called A Lighter Way To Bake?', you ask? Sadly, a meringue does not work so well scientifically without a certain amount of sugar. So, justification, I really hope you enjoy this messy, magical meringue and see it as a little treat now and again when your sweet tooth is crying for appeasement!'
Make Lorraine Pascale's Victoria Meringue Sponge with Mango, Lime and a Vanilla Cream Filling
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Lorraine Pascale’s Raspberry Rhubarb Galette with a Vanilla and Hazelnut Ice-Cream recipe
'If you can't find ground cardamom, take two cardamom pods, bash them to open them, discard the shells and grind up the seeds inside until fine'.
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Lorraine Pascale’s A Lighter Way To Bake
Buy Lorraine Pascale's, A Lighter Way To Bake (Harper Collins, £20)
