Yale University’s most popular course ever is all about wellbeing – and you can take it FREE online
Prince Harry praises “legend” Gareth Thomas as he opens up about HIV diagnosis
Is your blood pressure secretly killing you? Survey reveals shocking number of people don’t realise they suffer from the condition
For the dressing:2tbsp olive oil 3tbsp walnut oil 1tbsp red wine vinegar 1tbsp wholegrain mustard
For the salad:150g (5oz) Gorgonzola, roughly crumbled 2 pears, cored and cut into wedges 50g (2oz) walnut halves 1 bag mixed leaves
1 Place all dressing ingredients in a bowl; season well. Whisk rapidly with a fork, ensuring it is well combined.
2 Divide the ingredients for the salad between 4 plates. Drizzle with the dressing and serve immediately.
Per serving: 251 calories, 23g fat (2.5g saturated), 9g carbohydrate