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Serves 4
Easy
For the dressing:2tbsp olive oil 3tbsp walnut oil 1tbsp red wine vinegar 1tbsp wholegrain mustard For the salad:150g (5oz) Gorgonzola, roughly crumbled 2 pears, cored and cut into wedges 50g (2oz) walnut halves 1 bag mixed leaves
1 Place all dressing ingredients in a bowl; season well. Whisk rapidly with a fork, ensuring it is well combined. 2 Divide the ingredients for the salad between 4 plates. Drizzle with the dressing and serve immediately.
Per serving: 251 calories, 23g fat (2.5g saturated), 9g carbohydrate
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.