Preparation time: 10 minutes Cooking time: 20 minutes Serves 4
Easy / prepare ahead
1 butternut squash, halved across the middle and cut into wedges 1tbsp olive oil, plus a little extra 200g (7oz) quinoa 1tbsp Dijon mustard juice 2 oranges 75g (3oz) rocket 65g (2½oz) almonds, toasted and roughly chopped handful flat-leaf parsley leaves, roughly chopped
1 Heat oven to 200 C, 180 C fan, 400 F, gas 6. Toss the squash in the oil, place on a baking tray, season and cook for 20 minutes, until soft.
2 Place quinoa in a pan with boiling water just covering the surface. Simmer for 20 minutes, until the grains show a white rim around the outside and are tender, but still have a little bite. Drain off any excess liquid and set aside.
3 Mix the mustard and orange juice, then add 1tsp oil and a little seasoning. Toss most of this dressing through the quinoa. Combine all ingredients in a big shallow bowl, drizzle over the remaining dressing and serve while warm.
Per serving: 375 calories, 15g fat (1.5g saturated), 49g carbohydrate
Try this Poached chicken breasts would also work well in this salad, as would tofu if you wanted to keep it completely veggie.
Rebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. These recipes ranged from slow-cooked Shoulder of Lamb and Hot Water Crust Ham Hock Pies, to sweet treats such as a delectable Chocolate Brownie Cake and intricate Pistachio and Rose Water cake.
Following her work with Woman & Home, Rebecca went on to become the Deputy Editor at Delicious Magazine.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Move over floral dresses, Duchess Sophie's comfy trainers and icy blue maxi skirt is the casual summer style we're copying
The Duchess of Edinburgh wore grey trainers and a pleated maxi skirt to the Royal Windsor Horse Show in 2021 and it still inspires us now
By Emma Shacklock Published
-
Venus William's burgundy leather jacket and knitted co-ord combination will have you buying deep reds for autumn in no time
The award-winning tennis player took a city stroll in a burgundy ensemble that we can't wait to recreate
By Molly Smith Published
-
The Buckingham Palace privilege Kate and Prince William received from Queen Elizabeth that no-one else has had since
The Prince and Princess of Wales are still the last royals to have received a rare Buckingham Palace privilege after plans were changed
By Emma Shacklock Published