
Jules Mercer
Jules Mercer is a food writer, stylist and editor.
Latest articles by Jules Mercer
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Chicken with prunes and wild rice
By Jules Mercer Published
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Tuna and noodles with crispy capers
By Jules Mercer Published
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Thai basil chicken
By Jules Mercer Published
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Teriyaki steak and garlic greens
By Jules Mercer Published
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Grilled peaches couscous with glazed pork chops
By Jules Mercer Published
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Filo parcels with creamy prawns and spinach
By Jules Mercer Published
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Chickpea tagine with apricots
By Jules Mercer Published
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Halloumi frittata with black beans and olives
By Jules Mercer Published
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Tarta di Santiago
By Jules Mercer Published
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Asian sausage rolls
By Jules Mercer Published
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Poached pears in white wine
By Jules Mercer Published
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Healthy crumble with apples and blueberries
By Jules Mercer Published
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Buddha bowl with roasted winter vegetables
By Jules Mercer Published
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Moroccan chicken, apricot and potato bake
By Jules Mercer Published
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Steak sandwich with super greens
By Jules Mercer Published
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Baked chicken thighs with paprika and peppers
By Jules Mercer Published
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Filo fish pie
By Jules Mercer Published
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Singapore noodles
By Jules Mercer Published
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Asparagus and cheese tart
By Jules Mercer Published
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Best lamb gravy
By Jules Mercer Published
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Crown of lamb roast
By Jules Mercer Published
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Beet salad with goat’s cheese
By Jules Mercer Published
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Easy Sausage Recipe with Pear, Apple and Onion Chutney
By Jules Mercer Published
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Burrata Salad with Squash and Pickled Beetroot
By Jules Mercer Published
