Melted Goats’ Cheese with Figs and Balsamic Recipe

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  • Vegetarian

serves:

2

Skill:

easy

Total Time:

00:15

Prep:

00:10

Cooking:

00:05

Nutrition per portion

RDA
Calories 400 kCal 20%
Fat 17g 24%
  -  Saturates 11g 55%

Ingredients

  • 4 thin slices baguette
  • 125g (4½oz) goats' cheese log, with rind, sliced
  • 4 fresh figs
  • around 2tbsp honey, to drizzle
  • selection of baby salad leaves
  • balsamic glaze, to serve

Method

  • Heat the grill to medium-high. Top each baguette slice with a slice of goats’ cheese.

  • Cut the figs into quarters, but without actually cutting through the whole fig. Line a small roasting tin with foil, and place the baguette slices on top. Add the figs on the side and drizzle with the honey and a sprinkling of salt and pepper. Grill until the cheese is lightly browned, and the figs are beginning to caramelise.

Top Tip

Arrange the salad leaves on 2 plates. Put 2 figs on each salad then top with the cheese toasts. Drizzle around the balsamic glaze and serve.

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