Chicken Liver Pate in Cucumber Boats Recipe

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makes:

20

Total Time:

00:00

Prep:

00:00

Cooking:

00:00

Top each cucumber “boat” with a neat teaspoon of pâté, and a dollop of redcurrant jelly. Garnish with a little watercress. The cucumber boats can be cut a day in advance and stored in a bowl covered with damp kitchen towel in the fridge – simply assemble before serving.
TIP If you want to make 
your own pâté, try our recipe for chicken liver and brandy pâté on womanandhome.com.

Ingredients

  • 1 cucumber, halved, deseeded and cut at an angle into 3cm (1¼in) “boats”
  • 200g (7oz) chicken liver pâté (we like Findlater’s with brandy and port)
  • 1tbsp redcurrant jelly
  • large handful baby watercress

Method

Top Tip

You can do all your preparation for these nibbles the day before, then just assemble 
when you’re ready 
to serve

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