From the classic vanilla cheesecake recipe to our naughty Bailey's cheesecake recipe, the woman&home food team know how much you love a cheesecake!
Perfect for entertaining friends at the weekend or just treating the family to a special dessert, why not try our impressive fruit-topped strawberry cheesecake with strawberry sauce recipe or the delicious baked lemon cheesecake with blueberries recipe?
Delicious Cheesecake recipes
These stunning little cheesecakes are very easy to make and taste fabulous. They have a very light texture and consist of layers of strawberry, raspberry and blueberry.
Use a ruler when you decorate this stunning cheesecake Ė it will avoid the hassle of rearranging the berries!
Make the most of the English strawberries in this no-bake strawberry cheesecake. Serve with strawberry sauce and extra berries for a true taste of summer.
This cheesecake is very rich, so serve in small slices. You can replace the rum with brandy, whisky, Tia Maria or Amaretto, whatever takes your fancy.
This cheesecake is wickedly rich and very creamy. Perfect for a special occasion.
This cheesecake is baked in a rectangular tin and has a much thinner cheesecake topping that is made with cream cheese and ricotta. Great to take to a BBQ or easily transported in the tin for a picnic.
This lovely light cheesecake is delicious served with slices of fresh, ripe mango and papaya with a little lime juice squeezed over and sprinkled with toasted coconut.
A dense, creamy cheesecake that is not too sweet served with a cherry compote on top. A perfect partner with a mid morning cup of coffee. Buy the best almond extract that you can find.
Marmalade is not just for spreading on toast. In this feather light cheesecake the sharp tang of Seville oranges shines through. If you have your own home made marmalade than even better.
Juicy raisins soaked in yellow rum give this creamy cheesecake a real kick. Yellow rum has a mellower taste than dark rum and will not discolour the filling but use whatever you prefer.
Prunes soaked in Armagnac make this a very rich, decadent cheesecake. Donít forget to soak the prunes the night before or longer if possible.
Forced pink rhubarb arrives in February. Here it is cooked with stem ginger syrup and then baked in a creamy cheesecake.
Cheesecake recipe collections
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