Vietnamese prawn and mint rice paper rolls with sweet chilli sauce

In this salad edamame beans are combined with avocado, cucumber, leaves, lime and sesame, in what is essentially a...

This is a really fresh, clean-tasting salad with a sweet-sour Japanese dressing. You could also add some chargrilled...

Anchovies add umami (savoury flavour) to so many dishes. Stir the leftover anchovies through pasta dishes or into...

This is a fresh and zingy, super-quick Spanish-style recipe to make. Chargrilled large prawns make this extra special

A super-speedy stir-fry recipe – on the table in 15 minutes! Try it with pork or chicken too

A great dish to include on a Spanish-style tapas board, or fab as a starter too…

Based on the amazing dishes in Kerala, South India this is a real keeper!

Perk yourself up with this healthy and delicious noodle recipe

Don’t be put off by the anchovies in this recipe, they melt into the sauce and give it a real depth of flavour. The...

Rich pate laced with brandy and port is an indulgence lightened by a fresh and juicy cucumber canape base.

The wonderful colour of this chilled soup will help you feel cool, calm and refreshed. Taken from Le Pain Quotidien...

Cooking the chicken on the bone gives more flavour to this recipe, and it’s much more economical to buy a whole bird

A simple twist with a salmon fillet - the smoking gives a very subtle flavour to this recipe

An easy-to-make salad that's perfect for a barbecue

This salad is cool, crisp, sharp, hot and crunchy. Dress the salad just before serving so that everything stays...

A lovely salad to serve with barbecued lamb

A Scandinavian-inspired mackerel recipe – so on-trend right now

This beautifully fresh salad is great served as a side in summer

Sea bass has an affinity with Asian spicing, as long as it's kept quite subtle

Quick to prepare and will really give your guests the wow factor.

Leftover Christmas ham? Here's a fab recipe to help use it up

Layers of sweet potato baked with eggs and cheese for a simple brunch, lunch or supper!

A healthy, tasty vegetarian soup recipe

This simple salmon recipe is served with spring onion and sesame dressing

Making pho is a bit of a labour of love, but the end result is really worth the effort. Taken from Noodle!

Don't be put off by the long list of ingredients for this Vietnamese salad recipe – the method is simple, and the...

A great main course salad with a dressing that's totally fat-free!

If you love the fresh, clean flavours of Vietnamese food, this salad will become a star of your repertoire. The...

The trick with this salad is the dressing – a combination of sweet, sour, hot and salty, which is fabulous with...

This recipe is from Rick Stein's new book, Far Eastern Odyssey

Delicately spiced party nibbles that are packed with flavour

A Vietnamese style sandwich with amazing flavours

This is typical of much Vietnamese food where you wrap and dip. It’s very sociable food and we love to serve this...