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Chocolate hazelnut milkshake recipe

The chocolate and hazelnut goodness of Nutella is cleverly used to flavour this speedy milkshake.

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  • Serves 2

  • Prep time 5 mins

  • Skill level Easy

  • Calories 434 per serving

Ingredients

  • 3 scoops vanilla ice cream, plus one to float on top
  • 3tbsp Nutella spread
  • 100ml (3fl oz) cold milk
  • Flake chocolate bar, crumbled
  • hazelnuts, toasted and finely chopped

Tip

For a grown up version to enjoy after dinner, blend the ice cream and Nutella with only 75ml (3fl oz) milk and 3tbsp Frangelico hazelnut liqueur. Serve in 4 small glasses or espresso cups.

Preparation

  1. In a large, tall glass combine the ice cream, Nutella and milk with a stick blender until smooth and thick. Float of scoop of ice cream on top and scatter with the crumbled chocolate and chopped nuts.