Avocado & prosciutto balsamic toasties recipe

Crispy pancetta, crunchy hazelnut nuts, juicy apple and chewy cherries give this salad a satisfying texture.

Stylish enough for a romantic dinner, served with roast potatoes and juicy tomatoes.

The trick to perfect red cabbage is a long, slow cook, but it can be done in advance

This delicious recipe gives a new twist to a barbecue classic!

Balsamic’s rich sharpness makes an unusual but perfect match with beautifully sweet summer strawberries in this...

A simple, fruity and delicious dessert

The sticky glaze gives this roast parsnip recipe an amazing flavour

A delicious lamb recipe with balsamic vinegar to give it a sharp-sweet depth

This salad recipe is perfect as a light supper, or, with halved quantities, it would make a lovely, summery starter

This recipe makes an excellent simple lunch for when you want a little more than a sandwich

You can cook the aubergines on the barbecue to give this recipe summer flavour

Use whatever chutney or pickle is available at your local market – just make sure it will complement your choice of ham

Make your own organic egg and cress sarnie

This delicious sandwich recipe is perfect for a relaxed lunch with friends

It's easy to make your own fish fingers and tartare sauce when you know how!

A paillarde is a bashed-out chicken breast. It's so thin, it cooks very quickly

This chicken recipe would also work brilliantly on the barbecue for a lazy Sunday lunch

A delightful combination of flavours to serve with warm focaccia or ciabatta as a starter

This seafood recipe works equally well as a nibble and a starter

This recipe is a Mexican classic, perfect for any mealtime

You can't get simpler or tastier than these open avocado sandwiches

Chipotle sauce is used in Mexican cooking and gives this pork recipe a smoky richness and warmth

This high-protein seafood dish is low in saturated fat. The acid in the citrus fruit "cooks" the seafood

This quick and easy recipe makes a crunchy salad that's perfect for lunch or supper

Originally made with veal, we think this Italian dish (literally meaning ‘jump in my mouth’) is just as delicious...

Our spin on the Tuscan dish Tagliata. It’s even more delicious if you barbecue the beef – try find quality beef...

This lasagne recipe is ideal for entertaining friends and is great for vegetarians if you omit the prosciutto