Name: Sausage and Bean Stew Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves: 4
Cuisine: British
Ingredients: 12 good quality sausages (use two packets of six); 1 onion, chopped; 2 x 300g pots fresh tomato and herb sauce; 540g jar large butter beans, rinsed and drained; freshly chopped herbs, to garnish

Nutrition Per Portion

RDA

Calories

980 Kcal

49%

Fat

73 g

104%

Saturated Fat

27 g

135%

Ingredients

12 good quality sausages (use two packets of six)
1 onion, chopped
2 x 300g pots fresh tomato and herb sauce
540g jar large butter beans, rinsed and drained
freshly chopped herbs, to garnish

Method

Put the sausages and onion in a pan and cook until the sausages are beginning to brown, turning them occasionally.
Stir in the sauce. Fill one pot with water and add to the pan. Bring the mixture to the boil, then simmer for 20 minutes.
Add the drained beans and simmer for a further 5 to 10 minutes or until the beans are heated through, the sausages are cooked and the sauce is the required consistency. Garnish with herbs.

Top Tip for making Sausage and Bean Stew

Make a day ahead and chill. Reheat thoroughly, adding a little extra water.

Serves	4
Skill	Easy
Preparation Time	10 mins
Cooking Time	40 mins
Total Time	50 mins