Give your parsnips a bit of a jazzing up by using thyme and Prosecco. Prosecco is the ingredient of the moment and it's being used increasingly in cooking. It makes a really nice glaze and adds a nice little twist to a recipe like this one.
Whether you're making parsnips to accompany your Christmas lunch, or you're just cooking up a roast for family and friends, this is a really nice change to the standard parsnip recipe. Using both butter and olive oil is really indulgent and luxurious and helps give the parsnips that wonderful glaze whilst making them really soft inside.
You could even use a mix of parsnips and carrots, if you like. That will give this dish a bit more colour, and you can make the carrots and the parsnips at the same time in the same roasting tin. They go great with roast meat like chicken or turkey. If you wanted to make this recipe vegan, you can buy vegan Prosecco and leave out the butter in this recipe and simply use olive oil.
How to make Thyme and Prosecco Parsnips:
Method
Heat the oven to 180C fan, gas 6. Toss the parsnips in the oil with lots of seasoning, put in a roasting tray and pt into the oven.
Meanwhile, bubble the Prosecco until reduced by half then add the thyme and butter for 2 minutes. Add to the parsnips after 25 minutes and roast for a further 10 minutes.
Ingredients
- 1kg parsnips, peeled and halved, or whole if they are baby parsnips
- 2tbsp olive oil
- 250ml Prosecco
- 3-4 sprigs thyme
- 25g butter
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran • Published
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
By Rosie Conroy • Published
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith • Published
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran • Published
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
By Rosie Conroy • Published
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith • Published
-
Julia Roberts’ 100-carat rare yellow diamond necklace shuts down the Cannes red carpet
The jaw-dropping rare yellow diamond is thought to weigh over 100 carats with an additional selection of diamonds throughout the bauble
By Jack Slater • Published
-
Harry has become ‘more of a man in his own right’ since meeting Meghan, according to body language expert
A body language expert looks at how Harry and Meghan’s relationship has 'strengthened over time'
By Jack Slater • Published
-
Madonna banned from Instagram Live, jokes she's 'never worn so many clothes in my life'
The Queen of Pop was left speechless after realizing she was banned from hosting an Instagram Live
By Jack Slater • Published