Squid with Chilli, Lime and Coriander Dressing Recipe

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Squid with Chilli Lime and Coriander Dressing recipe-recipe ideas-new recipes-woman and home
Squid with Chilli Lime and Coriander Dressing recipe-recipe ideas-new recipes-woman and home
(Image credit: Gareth Morgans)
Serves4
SkillEasy
Preparation Time5 mins
Cooking Time5 mins
Total Time10 mins
Nutrition Per PortionRDA
Calories217 Kcal11%
Fat9 g13%
Saturated Fat1.5 g8%
By Rebecca Smith
published

Method

  1. On the underside of each split squid tube, score a diamond pattern half the thickness of the squid with a sharp knife. Brush with a little oil on each side and season. Mix the chilli, lime juice, oil and sugar together, and season.

  2. Grill the squid on the hottest part of the barbie for 1 minute on each side, then remove and divide between plates. Mix the coriander into the lime and chilli, and pour over the squid. Serve with a green salad, and crusty bread to mop up the juices.

Ingredients

  • 800g (1lb 12oz) squid, cleaned, tubes split in half
  • 1 red chilli, deseeded and finely chopped
  • juice 3 limes
  • 1tbsp oil, plus extra for brushing
  • 1tsp sugar
  • large handful coriander leaves, chopped
  • crusty bread and a green salad, to serve
Rebecca Smith
Food Writer

Rebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. These recipes ranged from slow-cooked Shoulder of Lamb and Hot Water Crust Ham Hock Pies, to sweet treats such as a delectable Chocolate Brownie Cake and intricate Pistachio and Rose Water cake.

 

Following her work with Woman & Home, Rebecca went on to become the Deputy Editor at Delicious Magazine.

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