For a casserole recipe that will warm you up and leave you feeling satisfied, give this slow cooked oxtail a go. It’s rich and full of flavour, but does take a little while to cook so plan ahead.
HOW TO MAKE SLOW COOKED OXTAIL
Method
This is best started the day before you want to eat the casserole. Heat the oven to 150C, gas 2. Toss the oxtail lightly in the flour. Heat a large, lidded casserole, add 2tbsp of the oil, and fry the oxtail until browned on all sides. Set aside. Add 1tbsp of oil and gently fry the onions, garlic and celery for a few minutes without colouring. Add any remaining flour to the pan and cook for 2 minutes, then add the vinegar, oxtail, wine, stock, bay, orange peel and juice to the pan, bring to a gentle simmer, stir and put in the oven with a lid on to cook for 3 hours 30 minutes.
The oxtail should be falling off the bone and the sauce will be thick. Allow the casserole to cool completely (overnight in the fridge is best), then skim off the thick layer of fat that will have hardened on top. Half an hour before serving, heat the remaining oil in a frying pan. Cook the lardons until crispy, then cook the mushrooms and add to the oxtail. Bring to the boil then simmer until fully heated through.
Ingredients
- 2.5kg oxtail pieces
- 6tbsp seasoned flour
- 4tbsp oil
- 2 large onions, sliced
- 2 garlic cloves, crushed
- 4 celery sticks, chopped
- 3tbsp good-quality red wine vinegar
- 75cl bottle red wine
- 500ml strong beef stock (we used 2 Knorr rich beef stock pots)
- 4 fresh bay leaves (or 2 dried)
- peel and juice of 1 orange
- 150g smoked bacon lardons or pancetta cubetti
- 200g button mushrooms
Top Tip for making Slow Cooked Oxtail
If you prefer, you can take the oxtail off the bone once it has fully cooked through. To add extra depth of flavour, add 2 squares of dark chocolate (at least 80% cocoa solids) with the wine. It won’t taste of chocolate but it does add a certain richness!
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Nigella Lawson's famous dinner parties are canceled for the most relatable reasonNigella Lawson's dinner parties may well be the pinnacle of home dining but the beloved chef and writer says she's not doing them anymore
-
'I feel like my life would be complete if I had one' – fans react to the stunning new Le Creuset Petal CasseroleLe Creuset has done it again with its newest release, a dream-worthy floral shallow casserole dish perfect for a springtime cookware upgrade
-
‘Table of legends’ including Jennifer Aniston and Courteney Cox gives fans the dinner party guestlist of dreamsKristen Bell shared a snap of her summery outdoor feast, featuring a huge array of stars
