Prawn and Mango Rice Salad Recipe

Ingredients

• 250g pack microwaveable Tilda Coconut & Lime Leaf Steamed Basmati rice
• 150g (5oz) cooked and peeled tiger prawns
• ½ red chilli, finely chopped
• ¼ pack fresh coriander, roughly chopped
• ½ pack fresh mint, leaves picked
• zest and juice 1 lime
• ½ large mango, peeled and chopped
• 100g (4oz) cucumber, halved and ribboned with a vegetable peeler
• 2tbsp sweet chilli sauce

Method

1. Heat the rice according to the pack instructions.

2. Place the prawns, chilli, coriander, mint, and lime zest and juice into a large bowl. Fold through the mango, cucumber and rice. To serve, drizzle over the sweet chilli sauce.