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Ingredients
- 700g (1lb 9oz) gooseberries
- 75g (3oz) caster sugar
- 1tbsp elderflower cordial
For the crumble
- 75g (3oz) plain flour
- 75g (3oz) caster sugar
- 50g (2oz) unsalted butter
- 25g (1oz) ground almonds
Method
Heat the oven to 190C, 170C fan oven, 375F, gas 5. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Drizzle over the elderflower cordial and set aside.
For the crumble, mix the flour and sugar in a bowl and rub in the butter. Stir in the ground almonds and sprinkle the mixture over the gooseberries. Bake for 20-25 minutes until golden and bubbling slightly around the edges.
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.