Name: Curried Quinoa with Apple and Spinach Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves: 4+
Ingredients: 1 tbsp (15ml) olive oil; 1 onion, finely chopped; 1 garlic cloves, crushed; 2 tsp madras curry powder; 250g (9oz) quinoa; 500ml (18fl oz) hot vegetable stock; 75g (3oz) raisins; 75g (3oz) spinach; ½ a small bunch coriander; 2 small braeburn apples, cored & sliced; 2 tbsp chopped almonds

By Woman and Home

published 7 January 13

Method

Heat the oil in a large saucepan over a medium heat. Add the onion, garlic and madras powder and cook for 3 minutes until softened.
Pour over the quinoa, stock and raisins and stir to combine. Cover with a lid, reduce to a low simmer and cook for 15 minutes until tender.
Remove from the heat, stir through the spinach, coriander & apple. Scatter with the almonds to serve.