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Ingredients
- 6 large potatoes, scrubbed and thinly sliced
- 1-2 onions, thinly sliced
- 3 bay leaves
- 50g (2oz) butter, plus more for greasing
- 600ml (1pt) vegetable stock
Method
Preheat oven to 180 C, 160 C fan, 350 F, gas 4. Butter a 1½ litre (2¾pt) shallow dish. Layer potatoes in the dish with onions, bay leaves, dots of butter and seasoning, finishing with potato. Cover with stock and dot with butter. Bake for 1½ hours, covered with foil. Remove foil and bake for 30 minutes or until golden brown.
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.