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Balsamic-Glazed Parsnips Recipe

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Vegetable Selection-vegetable recipes-recipe ideas-new recipes-woman and home
  • Vegetarian
Serves6
SkillEasy
Preparation Time15 mins
Cooking Time45 mins
Total Time1 hours
Nutrition Per PortionRDA
Calories200 Kcal10%
Fat11 g16%
Saturated Fat1.5 g8%

Ingredients

  • 800g (1lb 12oz) parsnips, peeled and cut in half and halved lengthways
  • 5tbsp olive oil
  • 2tbsp brown sugar
  • 3tbsp balsamic glaze
  • 1 red onion, cut into chunky slices
  • 3 sprigs of rosemary

Method

  1. Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Steam the parsnips for 10 minutes then mix with the rest of the ingredients in a large roasting tin and season.

  2. Roast for 45 minutes, turning occasionally until golden brown and caramelised.