Avocado and Crab Lettuce Cups Recipe

Ingredients

• 200g (7oz) white crabmeat
• 35g (1¼oz) mayonnaise
• 35g (1¼oz) natural yogurt
• 3 spring onions, finely chopped
• small handful coriander, finely chopped
• 1 red chilli, finely chopped
• zest 1 lime, plus extra limes wedges, to serve
• 2 ripe avocados
• juice 1 lemon
• 3 baby gem lettuce heads, washed and leaves separated
• paprika, to garnish

Method

1. Mix the crab, mayonnaise, yogurt, spring onions, coriander, chilli and lime zest in a bowl with some seasoning until well combined. Set aside. Peel, halve and stone the avocados, then cut into thin slices; cover in the lemon juice and set aside.

2. To assemble, take a lettuce leaf and place 2 to 3 slices of avocado inside, then top with some crab mixture. Garnish with a dusting of paprika and serve with lime wedges.