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Ingredients
- 8tbsp good-quality mayonnaise
- 700g (1lb 9oz) cooked Atlantic prawns
- juice 2 lemons
- 1tbsp Dijon mustard
Method
Mix together the mayonnaise with the lemon juice and mustard, and season to taste. Divide the mayonnaise between 4 little bowls, then pile the prawns into 4 glasses and serve immediately.
Top Tip for making Atlantic Prawns with Lemon Mayonnaise
For a quick mayo cheat, stir through a very fresh egg yolk with the lemon and mustard - it makes the mayo taste like it has just been whipped up.
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.