Apple and Fennel Coleslaw Recipe

Ingredients

• 1 green apple, cored, cut into matchsticks
• 1 fennel bulb, halved, very thinly sliced
• 1 small white cabbage, very thinly sliced
• juice of 1 lemon
• 1tbsp white wine vinegar
• 2tbsp finely chopped chives

For the dressing:

• 4tsp strong horseradish
• 200g natural yogurt
• 100g mayonnaise
• zest of 1 lemon
• salt and pepper

Method

1. Mix the apple, fennel and cabbage with the lemon juice and vinegar and set aside for 5 minutes to soften slightly. Add the chives.
2. For the dressing, mix all the ingredients together in a bowl then stir into the fruit mixture to make the slaw.