PREPARATION TIME: 5 minutes COOKING TIME: 10 minutes SERVES 4
EASY
400g (14oz) fusilli pasta 200g (7oz) frozen peas 3tbsp fresh pesto 80g (3oz) rocket Parmesan, to serve
1 Cook the pasta according to the pack instructions. Meanwhile, boil the kettle and cover the peas in the boiling water in a bowl. Leave to defrost for a couple of minutes, then drain.
2 When the pasta is cooked, drain and mix with the pesto, peas and rocket, stirring until the rocket has wilted slightly in the heat. Serve with a good sprinkling of freshly grated Parmesan and a drizzle of olive oil.
Note: Most pestos are made with vegetarian cheese, but check the packaging before you buy.
PER SERVING: 448 calories, 8g fat (0.5g saturated), 82g carbohydrate
Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.