Easy/prepare ahead
Preparation time: 15 minutes, plus chilling Cooking time: 30 minutes Serves 4
4 skinless chicken breasts 75g (3oz) mozzarella 100g (4oz) fresh breadcrumbs grated zest 1 lemon handful parsley, finely chopped 1 egg, beaten 1tbsp sunflower oil
1 Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Cut a pocket in each chicken breast and stuff with a slice of mozzarella. Mix the breadcrumbs with the lemon and parsley, and season well.
2 Coat the chicken in egg and then in the breadcrumbs. Chill for 30 minutes.
3 Heat the oil in a pan and fry the chicken for 2 to 3 minutes on each side until just golden, then place the chicken on a baking sheet and cook in the oven for 20 to 25 minutes until tender. Serve with rice, salad and tomato relish.
Per serving: 342 calories, 10g fat (4g saturated), 19g carbohydrate
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Is Richard Gadd married and what is the Baby Reindeer creator doing now?
Baby Reindeer creator Richard Gadd has spoken about how his stalking ordeal has affected him
By Emma Shacklock Published
-
Sarah Jessica Parker just joined this little-known British fashion brand's fan club
Her £395 skirt is now available to pre-order
By Caroline Parr Published
-
The indulgent recipe George, Charlotte and Louis make for Kate Middleton is our idea of a dream dinner
Prince George, Princess Charlotte and Prince Louis each have a role to play when they whip this dish up for Princess Catherine
By Emma Shacklock Published