Preparation time: 25 minutes, plus overnight chillingCooking time: 1 hour 30 minutesServes 8 to 10
200g (7oz) double chocolate chip biscuits 50g (2oz) butter, melted 2tbsp cocoa 450g (1lb) cream cheese 150ml (¼pt) double cream 2 free-range eggs, plus 2 free-range yolks 4tsp vanilla extract 85g (3½oz) sugar 350g jar morello cherries, drained and patted dry (we used Opies) chocolate curls, for decorating you will need 20cm (8in) springform cake tin, lightly oiled
1 Heat the oven to 150 C, 130 C fan, 300 F, gas 2. Place the biscuits in a polythene bag and crush to fine crumbs. Mix with the butter and cocoa, and use to line the base of the tin, pressing down with the back of a spoon. Chill. 2 Place the cream cheese, cream, all eggs, vanilla and sugar in a large bowl, and beat with an electric hand whisk until smooth. Dust the cherries lightly with plain flour and stir through the mix. Pour over the biscuit base; level the surface. Place a roasting tin full of hot water into the bottom of the oven; bake the cheesecake in the middle of the oven for 1 hour to 1 hour 30 minutes, until set - the centre should wobble slightly when moved. 3 Remove from the oven, run a knife around the edges and put in the fridge. Chill overnight, then decorate with chocolate curls.
Per serving: 627-500 calories, 51-41g fat (30-24g saturated), 36-29g carbohydrate
-
Raspberry madeleinesThese petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
-
Pomegranate and elderflower semifreddo
The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
-
Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
-
Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
-
Pomegranate and elderflower semifreddo
The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
-
Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
-
The Queen spotted enjoying a private break at her Sandringham Estate
The Queen has been spotted driving around Sandringham while enjoying a few days on a private break
-
Victoria Beckham's daughter Harper brands her mum's vintage fashion choices 'unacceptable'
Victoria Beckham may be a famous fashion designer, but daughter Harper is not impressed with her former fashion choices
-
Strictly’s Amy Dowden marries Ben Jones in 'stunning' Wales ceremony
The Strictly Come Dancing star wed her partner Benjamin on Saturday after delaying the ceremony twice because of COVID-19
