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The latest news, reviews and features on Gardens from the experts at Woman & Home
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7 surprising ways you can recycle household waste in your garden to help plants thrive for free
Filling your recycling bin feels great, but did you know there are ways you can use your waste to benefit your garden and plants instead?
By Emily Smith Published
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How to use tea bags in your garden - 4 ways to make more of your morning brew
Explore the savvy way sustainable gardeners are making use of their used tea bags to nourish their gardens
By Emily Smith Last updated
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What is mulching and why is it important for gardens at this time of year? Experts reveal all
Mulching is the secret to healthier plants, better soil and weed prevention - but what exactly does it consist of?
By Emily Smith Published
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I want to sort the garden out – where do I begin? 7 expert-approved steps
Spring is the perfect time to sort your garden out by ticking off these simple tasks to get you started
By Holly Crossley Last updated
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Can you reuse compost from pots? Garden expert reveals his secret for successfully reusing this nutrient-rich soil amendment
If you're looking to keep your efforts affordable and sustainable, it's time to reuse your old compost and here's how
By Emily Smith Published
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Don't throw cardboard away, you can use it in the garden to improve your plants
Our team of experts explain how to use cardboard in the garden to nurture your plants and soil
By Emily Smith Published
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Planting this one flower can keep your garden pest-free, according to a horticulture expert
We're ditching harmful chemical pest sprays in favour of using the 'pot marigold' pest control method
By Emily Smith Published
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How to use white vinegar in your garden – 7 ingenious ways of using this natural cleaning agent
Experts reveal the ingenious ways you can use the beloved cleaning agent to help keep your garden happy and healthy
By Emily Smith Published
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Best trees for pots: 8 compact options to bring a leafy look to your patio
Experts share their best trees for pots, including colourful options and berry-bearing beauties
By Holly Crossley Published