Horseradish Yorkshire Pudding Recipe

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Published In Recipes
Yorkshire pudding
Yorkshire pudding
(Image credit: Getty Images/iStockphoto)
Serves 12
Preparation Time 5 mins
Cooking Time 15 mins
Total Time 20 mins
Nutrition Per Portion RDA
Calories 73 Kcal 4%
Fat 3 g 4%
Saturated Fat 0.5 g 3%

Ingredients

  • 100g (4oz) plain flour
  • 2 eggs, beaten
  • 300ml skimmed milk
  • 2tbsp horseradish sauce eg. English Provender
  • 2tbsp sunflower oil

You will need

  • 12-mould patty tin

Method

  1. Sift the flour into a bowl with a good pinch of salt. Make a well in the centre and add the beaten eggs, gradually drawing in the flour. Add the milk a little at a time, stirring until the batter is smooth. Stir in the horseradish sauce. Alternatively, put the whole lot into a food processor and whizz until smooth.

  2. Preheat oven to 200 C, 180 C fan, 400 F, gas 6. You can bake the puds while the beef is resting. Add a little oil to each patty tin and heat in the oven until really hot. Pour in the batter to just under the rim, then bake for 15 minutes or until risen and golden. Serve at once.