White Chocolate Mousse With Pistachios And Strawberries Recipe

Not only is this white chocolate mousse incredibly light, it is also incredibly easy to make. The white chocolate mousse only requires four simple store cupboard ingredients, which, when whipped together, act as a silky base for a topping of strawberries. The ground pistachios add a little crunch to the mousse and a beautiful pop of colour when sprinkled on top with the strawberries.

The stiffly beaten egg whites are what make this mousse as light as air. White chocolate mousse is the ideal treat for a hot summer’s day, as the strawberries add a real freshness to the cool creamy base. The brandy provides a little kick and depth to the sweet white chocolate, but can be left out if cooking for children. The desserts need at least four hours to fully set in the fridge, but it is worth it to achieve the best consistency. They make a perfect after-dinner treat following a heavy meal when you are craving something sweet. We think this is the best way to enjoy strawberries when they are in season, especially if you grow your own.