White Bean, Radish And Pomegranate Salad Recipe

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serves: 4
Skill: easy

Nutrition per portion

Calories 528 kCal 26%
Fat 30g 43%
  -  Saturates 5g 25%


  • 500g cooked cannellini beans, drained weight, rinsed
  • 150g radish, halved or quartered
  • 1tbsp extra virgin olive oil
  • 45g toasted walnuts, roughly chopped
  • 110g pomegranate seeds
  • 3tbsp chopped fresh dill
  • 2tbsp pomegranate molasses
  • 4 mackerel fillets (to serve, optional)


  • Simply mix together the beans, radish, oil and walnuts with plenty of seasoning. Put onto your serving dish and scatter over the pomegranate seeds, dill and molasses.

  • Grill the mackerel on high, skin side up, for about 5 minutes, and serve.

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