Turkey Stir-Fried Rice Recipe

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serves: 2 - 4
Skill: easy
Prep: 15 min
Cooking: 10 min


  • 1tbsp sunflower oil
  • 1 bunch spring onions, trimmed and chopped
  • 75g (3oz) mangetout, trimmed
  • 75g (3oz) sugar snap peas, trimmed
  • 75g (3oz) petits pois
  • 200g (7oz) cooked turkey, torn up
  • 250g (9oz) cooked basmati rice - it must be cold (we used 1 pack of Tilda Microwaveable Steamed Basmati Rice, cooked and cooled)
  • 2tbsp soy sauce
  • 2tbsp sweet chilli sauce
  • 1tbsp fish sauce
  • 1tbsp Japanese vinegar
  • 1 lime, juiced, and extra lime wedges
  • 1tsp sesame oil


  • Heat a wok then add the oil. Add the veg with 3tbsp water and stir-fry for 3 minutes. Add the turkey for 2 minutes, then the rice for another minute or so.

  • Pour in the soy sauce, chilli sauce, fish sauce, vinegar and lime juice, and cook for a final minute or 2, stirring all the time to make sure all the ingredients are well coated in the flavours and everything is hot. Serve in bowls with a drizzle of sesame oil and lime wedges.

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