Tomato, Black Olive and Caper Spaghetti Recipe

CLICK TO RATE
(10 ratings)

By
Published In Recipes
Tomato, Black Olive and Caper Spaghetti recipe-pasta recipes-recipe ideas-new recipes-woman and home
Serves 4
Skill Easy
Preparation Time 5 mins
Cooking Time 10 mins
Total Time 15 mins
Nutrition Per Portion RDA
Calories 484 Kcal 24%
Fat 16 g 23%
Saturated Fat 1.5 g 8%

Ingredients

  • 400g (14oz) good-quality spaghetti (we like De Cecco)
  • 200g (7oz) cherry tomatoes, quartered
  • large handful black olives
  • 4tbsp toasted pine nuts
  • 2tbsp capers, drained and rinsed
  • oregano leaves, to garnish
  • olive oil, to drizzle

Method

  1. Cook the pasta according to the pack instructions. Drain and toss with all the other ingredients, then divide between 4 plates and drizzle liberally with olive oil.