Tomato, Black Olive and Caper Spaghetti Recipe

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Tomato, Black Olive and Caper Spaghetti recipe-pasta recipes-recipe ideas-new recipes-woman and home
Preparation Time5 mins
Cooking Time10 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories484 Kcal24%
Fat16 g23%
Saturated Fat1.5 g8%


  • 400g (14oz) good-quality spaghetti (we like De Cecco)
  • 200g (7oz) cherry tomatoes, quartered
  • large handful black olives
  • 4tbsp toasted pine nuts
  • 2tbsp capers, drained and rinsed
  • oregano leaves, to garnish
  • olive oil, to drizzle


  1. Cook the pasta according to the pack instructions. Drain and toss with all the other ingredients, then divide between 4 plates and drizzle liberally with olive oil.