Tomato and Red Onion Relish Recipe

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Ingredients

• 4 large vine-ripened tomatoes, chopped
• 1 small red onion, chopped
• 1 garlic clove, crushed
• 2tbsp olive oil
• 1tbsp tomato purée
• pinch of sugar

Method

1. Place all the ingredients in a pan with salt and pepper. When it starts to bubble, simmer for about 15 minutes until the tomatoes have cooked down. Taste for seasoning - serve warm or cold as a dip with burgers or sausages.