The Ultimate Egg and Cress Sandwich Recipe

CLICK TO RATE
(228 ratings)

Ultimate egg and cress sandwich-sandwich recipes-new recipes-recipe ideas-woman and home
Ultimate egg and cress sandwich-sandwich recipes-new recipes-recipe ideas-woman and home
(Image credit: Ken Field)
  • Vegetarian
Serves4+
SkillEasy
Nutrition Per PortionRDA
Calories530 Kcal27%
Fat28 g40%
Saturated Fat7 g35%

Method

  1. Put the eggs in a pan of cold water and bring to the boil. Simmer for 5 minutes, then drain and leave under cold, running water until cold. When cold, shell and rinse the eggs and mash roughly with a fork. Stir in the mayonnaise. Pile on to four slices buttered malted brown bread (use organic butter), sprinkle with cress from a small punnet, top with four more bread slices and serve.

Ingredients

  • 6 large free-range eggs
  • 4 to 5tbsp mayonnaise
  • 8 slices malted brown bread
  • butter
  • cress