The Ultimate Egg and Cress Sandwich Recipe

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  • Vegetarian

serves:

4

Skill:

easy

Nutrition per portion

RDA
Calories 530 kCal 27%
Fat 28g 40%
  -  Saturates 7g 35%

Ingredients

  • 6 large free-range eggs
  • 4 to 5tbsp mayonnaise
  • 8 slices malted brown bread
  • butter
  • cress

Method

  • Put the eggs in a pan of cold water and bring to the boil. Simmer for 5 minutes, then drain and leave under cold, running water until cold. When cold, shell and rinse the eggs and mash roughly with a fork. Stir in the mayonnaise. Pile on to four slices buttered malted brown bread (use organic butter), sprinkle with cress from a small punnet, top with four more bread slices and serve.

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