Thai Coconut Salmon Recipe

Click to rate
(81 ratings)
Sending your rating

serves:

4

Skill:

easy

Prep:

5 min

Cooking:

10 min

Nutrition per portion

RDA
Calories 500 kCal 25%
Fat 40g 57%
  -  Saturates 30g 150%

Discover more quick salmon recipes here

Ingredients

  • 2 x 200ml cartons coconut cream
  • 2tbsp Red Thai curry paste
  • 4 salmon fillets
  • lime wedges, to serve

Method

  • Mix the coconut cream and the curry paste together and use to coat the salmon fillets. Leave to marinate for at least 1 hour, or preferably overnight.

  • When ready to cook, remove the salmon from the marinade and shake off the excess. Heat the barbecue and then cook on a hot plate or in a fish grill for about 10 minutes, turning once, or in a frying pan for the same length of time. Transfer the marinade to a saucepan and heat through until bubbling. Serve the marinade spooned over the salmon, with lime wedges on the side.

Click to rate
(81 ratings)
Sending your rating

Explore More

Most Popular