Thai Coconut Salmon Recipe

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Serves4+
SkillEasy
Preparation Time5 mins plus marinating
Cooking Time10 mins
Total Time15 mins plus marinating
Nutrition Per PortionRDA
Calories500 Kcal25%
Fat40 g57%
Saturated Fat30 g150%

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Method

  1. Mix the coconut cream and the curry paste together and use to coat the salmon fillets. Leave to marinate for at least 1 hour, or preferably overnight.

  2. When ready to cook, remove the salmon from the marinade and shake off the excess. Heat the barbecue and then cook on a hot plate or in a fish grill for about 10 minutes, turning once, or in a frying pan for the same length of time. Transfer the marinade to a saucepan and heat through until bubbling. Serve the marinade spooned over the salmon, with lime wedges on the side.

Ingredients

  • 2 x 200ml cartons coconut cream
  • 2tbsp Red Thai curry paste
  • 4 salmon fillets
  • lime wedges, to serve