Sweet Potato Brownies Recipe

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  • Dairy-free
  • Gluten-free
  • Healthy
  • Vegan

serves:

10

Skill:

easy

Prep:

5 min

Cooking:

50 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

These brownies are also available to buy from Raw Press.

Ingredients

  • 600g sweet potatoes, peeled and cut into chunks
  • 14 medjool dates, pitted
  • 80g ground almonds
  • 100g buckwheat or brown rice flour
  • 5tbsp raw cacao powder
  • 4tbsp pure maple syrup
  • pinch of salt

Method

  • Heat the oven to 180C,160C fan, gas 4.

  • Steam the sweet potatoes for 20 minutes, or until soft.

  • In a food processor, blend the sweet potatoes with the dates to get a smooth, creamy mixture.

  • Put the remaining ingredients in a bowl and stir in the sweet potato and date mixture.

  • Place the mixture into a lined baking dish and cook for 20-30 minutes, until a fork inserted into the brownie comes out dry.

  • Leave to cool for 10 minutes before cutting the brownies into squares.

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