These brownies are also available to buy from Raw Press.
- 600g sweet potatoes, peeled and cut into chunks
- 14 medjool dates, pitted
- 80g ground almonds
- 100g buckwheat or brown rice flour
- 5tbsp raw cacao powder
- 4tbsp pure maple syrup
- pinch of salt
Heat the oven to 180C,160C fan, gas 4.
Steam the sweet potatoes for 20 minutes, or until soft.
In a food processor, blend the sweet potatoes with the dates to get a smooth, creamy mixture.
Put the remaining ingredients in a bowl and stir in the sweet potato and date mixture.
Place the mixture into a lined baking dish and cook for 20-30 minutes, until a fork inserted into the brownie comes out dry.
Leave to cool for 10 minutes before cutting the brownies into squares.