Sweet Potato Brownies Recipe

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  • Dairy-free
  • Gluten-free
  • Healthy
  • Vegan
serves: 10
Skill: easy
Prep: 5 min
Cooking: 50 min

These brownies are also available to buy from Raw Press.


  • 600g sweet potatoes, peeled and cut into chunks
  • 14 medjool dates, pitted
  • 80g ground almonds
  • 100g buckwheat or brown rice flour
  • 5tbsp raw cacao powder
  • 4tbsp pure maple syrup
  • pinch of salt


  • Heat the oven to 180C,160C fan, gas 4.

  • Steam the sweet potatoes for 20 minutes, or until soft.

  • In a food processor, blend the sweet potatoes with the dates to get a smooth, creamy mixture.

  • Put the remaining ingredients in a bowl and stir in the sweet potato and date mixture.

  • Place the mixture into a lined baking dish and cook for 20-30 minutes, until a fork inserted into the brownie comes out dry.

  • Leave to cool for 10 minutes before cutting the brownies into squares.

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(272 ratings)
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