Sweet Chilli and Lime Pork Ribs Recipe

(11 ratings)

Sweet chilli and Lime pork ribs - summer recipes - woman&home July 2013
Serves2 as a main meal
Total Time40 mins plus marinating
Nutrition Per PortionRDA
Calories474 Kcal24%
Fat16 g23%
Saturated Fat5 g25%


  • 1kg (2lb 4oz) free-range British pork ribs

for the marinade

  • 200g (7oz) sweet chilli sauce
  • 150g (5oz) ketchup
  • zest and juice 3 limes, plus lime wedges, to serve
  • 5 garlic cloves, crushed
  • 5tbsp soy sauce


  1. For the marinade, mix the ingredients with 150ml (¼pt) water to make a smooth sauce. Coat the ribs in the sauce and leave to marinate for 30 minutes or overnight.

  2. Heat the oven to 220C, 200C, 425F, gas 7. Place the ribs on a rack in a roasting tray lined with foil. Cook for 30 minutes, turning halfway. Or cook on the barbecue - start in a hot spot then move to the edges. Serve with lime wedges.

Jane Curran

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.