Sweet Chilli and Lime Pork Ribs Recipe

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serves: 2 as a main meal
Skill: easy

Nutrition per portion

Calories 474 kCal 24%
Fat 16g 23%
  -  Saturates 5g 25%


  • 1kg (2lb 4oz) free-range British 
pork ribs
  • for the marinade
  • 200g (7oz) sweet chilli sauce
  • 150g (5oz) ketchup
  • zest and juice 3 limes, plus lime wedges, to serve
  • 5 garlic cloves, crushed
  • 5tbsp soy sauce


  • For the marinade, mix the ingredients with 150ml (¼pt) water to make a smooth sauce. Coat the ribs in the sauce and leave to marinate for 30 minutes or overnight.

  • Heat the oven to 220C, 200C, 425F, gas 7. Place the ribs on a rack in a roasting tray lined with foil. Cook for 30 minutes, turning halfway. Or cook on the barbecue – start in a hot spot then move to the edges. Serve with lime wedges.

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