Sugar-Grilled Clementines with Gin Recipe

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Sugar-grilled clementines with gin-clementine recipes-new recipes-recipe ideas-woman and home
Sugar-grilled clementines with gin-clementine recipes-new recipes-recipe ideas-woman and home
(Image credit: Pia Tryde /H&G)
Serves2
By
published
in Recipes

Ingredients

  • 6 to 8 clementines with leaves
  • 25g (1oz) unsalted butter
  • 4tbsp soft brown sugar
  • 3tbsp gin

Method

  1. Peel the skin and pith away from the clementines, then thinly shred the peel of one clementine. Set aside the clementine leaves.

  2. In a large pan, melt the butter with 3tbsp of the brown sugar. Add the whole clementines and the shredded peel, then cover the pan with a lid and cook for 2 minutes. Add the gin, cover the pan again and cook for 1 more minute.

  3. Place the fruit in an ovenproof dish, then pour over the juice and shredded peel. Sprinkle over 1tbsp sugar. Place under the grill on a low heat and cook until the sugar starts to caramelise. Leave to cool for a few minutes. Serve decorated with the clementine leaves.Not suitable for freezing.