Method
Combine the mustard, Worcestershire sauce, fennel seeds and oil, and toss through with the ribs and wings. Season with pepper, but not salt, and marinate in the fridge for up to 24 hours.
Heat the oven to 220 C, 200 C fan, 425 F, gas 7. Place the ribs and wings in 2 roasting tins, lined with oiled foil and spaced out. Season generously with salt, and cook for 30 minutes, drizzling with the maple syrup after 20 minutes. They should be sticky, slightly blackened and crispy. Serve immediately with the potato salad.
Ingredients
- 4tbsp Dijon mustard
- 4tbsp Worcestershire sauce
- 4tbsp fennel seeds, roughly crushed
- 4tbsp sunflower oil
- 2 racks free-range pork ribs
- 12-18 chicken wings
- 150ml (¼pt) maple syrup
-
Prince Philip asked an 80-year-old photographer to hide in a fake pillar at his funeral for this surprising reason
Prince Philip requested the royal photographer make himself scarce at his military funeral service last Saturday
By Emma Dooney •
-
Prince Harry officially misses the Queen’s 95th birthday after returning to the US
Prince Harry has missed the Queen's 95th birthday after flying back to California yesterday afternoon
By Emma Dooney •
-
Derek Chauvin found guilty for the murder of George Floyd
The jury has officially come to a unanimous decision for Derek Chauvin's trial over the murder of George Floyd
By Rylee Johnston •