Spicy Sweetcorn and Turkey Burger Recipe

(34 ratings)

Great New Burgers-beef recipes-recipe ideas-new recipes-woman and home
Preparation Time20 mins plus chilling
Cooking Time10 mins
Total Time30 mins plus chilling
Nutrition Per PortionRDA
Calories173 Kcal9%
Fat1 g1%
Saturated Fat0.3 g2%


  1. Combine the ingredients in a bowl, season and mix with your hands. Divide into 5 and form each into a thick patty. Chill uncovered in the fridge for 1 hour, or cover with clingfilm and leave in the fridge overnight. These will also freeze for up to 1 month.

  2. Oil the burgers. Grill on a hot barbecue or griddle pan for 15 minutes, turning once, until piping hot all the way through.


  • 500g (1lb 2oz) free-range turkey mince
  • 3tbsp Thai sweet chilli sauce
  • zest 1 lime, and juice ½ lime
  • 1 red chilli, deseeded and finely chopped
  • 100g (4oz) fresh, canned or frozen sweetcorn
  • ½tsp ground coriander
  • 2tsp Thai fish sauce
  • large pinch ground cumin
  • 40g (1½oz) breadcrumbs
  • large handful coriander leaves, chopped
Jane Curran

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.